64 Goodge Street
64 Goodge Street is a space where guests feel utterly taken care of.
Our menu is based on “French cooking from an outsider’s perspective” as seen by chef Stuart Andrew (who has been with us since the first day Portland opened, and the group began, back in 2015). We offer an a la carte menu, the latest version of which can be seen below. Pastry and sweets are fundamental to 64 Goodge Street. Our dessert menu is thus included for those who like to plan ahead. Wine, as in all our restaurants, is a very important part of what we do. Our current list celebrates wine in all its diversity – albeit with an unapologetic focus on Burgundy.
British Vogue
British Vogue
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