The Lobster Club

There are two private rooms that can seat up to 10 or 50 guests, along with a semi-private space in our dining room for up to 30 guests. The full restaurant can be booked for 120 guests seated or 250 for cocktails. The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality. Everything on the menu is designed to be shared, with the focus on food and fun, not formality.