Anton’s

Our menu spotlights a seasonal selection of salads, vegetables, and NY-harvested shellfish. Seafood, chops, and side dishes celebrate iconic recipes from a bygone era, along with a variety of house-made pastas. Wine is paramount to the Anton's experience, with a 550+ bottle-deep list, and upwards of 20 by-the-glass selections gracing the menu at all times. A parade of spirit-forward, expertly-crafted cocktails improve upon the watering holes of days gone by, as do an edited collection of tap and bottled beer. Anton’s sits on a charming block in a landmarked 1850s Greek-revival style building, and the restaurant’s name pays tribute to Anderer’s great, great grandfather, whose emigration to New York City in the late 1800s paved the way for a line of butchers, bakers, and restaurateurs. The lovingly-appointed space features rich mahogany woodwork, beautiful wrought-iron windows, vintage tableware hand-selected by the team, dramatic florals by Fox Fodder Farm, and a series of still life paintings the duo commissioned from Georgian artist Vitali Dvali. A shaded sidewalk patio adds to the experience when the warm weather returns.