Four Kings 四大天王
Flavors of Hong Kong hangin' on ya taste buds. 90's Cantopop bangin' on ya eardrums.
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Franky and Mike have both been cooking professionally for well over a decade and their combined years of experience is now a fully formed adult of drinking age. Bonded by their shared Cantonese heritage and love of eating (but mostly drinking), so begins the Four Kings origin story.
The San Francisco Standard
The San Francisco Standard
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