Bobo's Steakhouse

Bobo's is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures and white tablecloths. The restaurant is a plush Venetian jewel box and only in San Fransisco. Executive Chef Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood dishes. The steak is USDA certified prime beef, dry-aged four to six weeks - longer than anywhere else on the West Coast! The crab is Dungeness, harvested from the Pacific Ocean and roasted in a savory garlic-butter sauce that is positively addicting. At Bobo's you’ll also find classics like: Twice-baked potatoes stuffed with zucchini, chives & fontina cheese Baked yam with brown sugar-butter Sautéed Portobello mushrooms Yellow-tail carpaccio with crunchy cucumber ponzu & toasted sesame oil The star of the menu is "The Steak", which is our own dry aged bone-in filet mignon. Iron skillet-roasted mussels, shrimp and crab are the co-stars. The stage is set for a perfect evening of entertainment and feasting with friends, family or a nice romantic date out on the town.