Homies On Donkeys

Owner and Head Chef Smokey pursue the creation of food that evokes the kind of good times one reminisces about: fun, easy-going, heartwarming and fulfilling. He does so by practicing the ethos that characterizes him in as a musician, with the freedom to improvise, selecting and mixing local and staple Mexican ingredients with humor and imagination, to produce food that inspires in people the same feeling of having just danced to their favorite tunes. At Homies on Donkeys, you'll find graffiti donning the walls, hip-hop beats coming through the speakers, food full of color and flavor and Chef Smokey somewhere in the background trying to crack a joke.