Perched atop the tallest building between New York City & Boston, Kanopi is a unique culinary destination.
Our one-of-a-kind exclusive location is tucked away in the clouds, just 30 minutes from Midtown Manhattan. Arrive here for your special occasion, corporate event, or private dinner for an unforgettable experience 42 floors above it all. When the doors of the glass elevator open, you’ll discover an unmatched level of service and luxury – from custom menu planning to awe-inspiring views of the New York City skyline, Hudson Valley, and Long Island Sound. Filled with natural light by day and starlit by night, our four customizable event spaces cater to your every need and whim. With the extraordinary New York skyline, the rolling hills of Hudson Valley, and the graceful beauty of the Long Island Sound as your backdrop, all that’s left to plan is your menu. And with 20 years of skillfully preparing the highest quality Hudson Valley produce, farm-raised prime meats, and wild-caught seafood, Chef Anthony Gonçalves will exceed your wildest expectations.
With chef-led tasting menus and private dining, Kanopi offers a unique farm-to-table culinary experience unlike any other. Chef Anthony Gonçalves captures the essence of Mediterranean cooking with seasonal menus comprised of local farm-fresh ingredients. The creative approach and bespoke nature makes Kanopi a one-of-a-kind culinary destination that simply can't be missed.
Space sanitized between each event.
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