Tong
Thai spot specializing in kub klaem, small dishes, signature cocktail
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Thai spot specializing in kub klaem, small dishes—such as goi neu, Isaan style spicy beef tartare with toasted rice and gai tod hat yai, shatteringly crunchy fried chicken thighs topped with crispy shallots, a specialty of the city Hat Yai. They’re meant to be enjoyed while sipping on drinks with friends and family We We serve family-style dinner with shared plates, and brunch is available Friday through Sunday from 12:00 to 3:30 PM
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