Gris-Gris

Whether it's a birthday party, baby shower, office function or any other special event, we'll do our best to accommodate your desired date and any requests you may have to make your party celebration memorable. Gris-Gris has been named Eater New Orleans’ Reader’s Choice for both 2018 Restaurant of the Year and Chef of the Year, New Orleans City Business’ 2018 Restaurant of the Year, New Orleans Magazine Best Restaurants of 2019 and TimeOut.com Best New Orleans Restaurants 2019 as well as Gambit and New Orleans Magazine's "Best Balcony", "Best Happy Hour", and "Best Brunch". The restaurant's first floor features a dining counter wrapped around the kitchen for an intimate experience with the chef and kitchen staff. The second floor has a chic bar plus indoor/outdoor balcony seating. Open for lunch and dinner, Gris-Gris serves classic Southern dishes and New Orleans favorites such as shrimp and grits, chicken and dumplings, oyster and caviar poboys, and a classic redfish court-bouillon. Chef's signature dish is the "Oyster BLT" which features fried gulf oysters, smoked pork belly, tomato jam and arugula. A full New Orleans-style brunch is served on Saturdays and Sundays.