Spring Moon 嘉麟樓

The timelessly elegant dining room, graced by Art Deco stained-glass windows, sets the stage for Chef Lam Yuk Ming’s magnificent array of authentic preparations. Menu offerings range from elaborate dishes including Braised Bird’s Nest Soups, Roasted Peking duck, and Wok-fried Kagoshima beef to abundant dim sum varieties. All can be paired with artisanal teas recommended by Spring Moon’s Tea Masters, and signature spicy condiments – including the world-famous XO Chilli Sauce, which originated here.