Din Tai Fung 101

Founded in Taiwan in 1958, Din Tai Fung has grown from an original alleyway snack bar into a global catering brand. As it enters the world's gourmet stage, it has never forgotten its insistence that "the ingredients must be natural, the dough must be handmade, and the fillings must be authentic." Dedication and perseverance have made Din Tai Fung's Xiao Long Bao world-famous. It has opened stores all over the world and conquered the world's taste buds.