Restaurant Espadon - Ritz Paris
Imagined in the spirit of a dining room with an intimate atmosphere, the restaurant combines beige materials & copper moldings. A large carpet with plant motifs echoes the hotel garden. A superb Bohemian Crystal ceiling light runs across the ceiling.
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New Chef, new culinary journey, new setting facing the Grand Jardin of the Ritz Paris. Eugénie Béziat receives with her between-two-continents sensitivity. Determined to cultivate her difference – rich in a childhood and adolescence spent in Africa – she creates surprise with the freshness of unexplored currents.
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