The Pearls of Monte-Carlo
Sitting on wooden benches in an atmosphere exuding authenticity, it is in this corner of Brittany at the foot of the princely palace that you will discover our exceptional products, accompanied by a glass of organic wine.
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The biggest seafood lovers meet at the port of Fontvieille, at the Perles de Monte-Carlo. Brice Cachia and Fréderic Rouxeville, two trained biologists, launched into the refining of marine products in 2011, in a region where the oyster farming tradition is almost non-existent. At the very end of the dike, our team welcomes you from Monday to Saturday to share our experience with you.
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Condé Nast Traveler
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