The Bar
In The Bar, dark opulence meets a rough-hewn aesthetic and vivacious New York panache.
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Guests from around the globe sip and toast between crimson velvet and merlot-colored walls, leather seats on checkerboard floors, glittering red Baccarat chandeliers and fine art stacked salon-style. Calm or abuzz with conversation, this 60-foot bar houses Baccarat’s collection of celebrated wine and craft cocktails. All libations are poured into stunning pieces of Baccarat crystal, making every night a lively, à propos celebration. Guests are welcome to enjoy a full range of service including coffee, tea and Alsatian-inspired cuisine from Culinary Director and Two Michelin-starred Chef Gabriel Kreuther.
Condé Nast Traveler
Condé Nast Traveler
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