Venue Type
Restaurant
French
Bridgehampton Inn & Restaurant
The Bridgehampton Inn is co-owned and operated by Sybille van Kempen and Anna Pump of the Hamptons-revered Loaves & Fishes Food Store and Loaves & Fishes Cookshop.
The last 10+ years of the Bridgehampton Inn offered a flourishing recreational and professional level cooking school, on-and-off-premise catering, coupled with traditional inn accommodations. For what’s felt like a long time coming, the fine dining restaurant has transformed this space into the newly renamed Bridgehampton Inn & Restaurant.
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