Barrio is a creative take on traditional Mexican fare with American influences.
Lucas Stoioff and David Rekhson, founders of DineAmic Hospitality wanted to create a Mexican restaurant that combines the rustic and casual attitude of the culture, with a level of refinement, quality and polished-edginess that appeals to the River North dining scene. Their main goal was for the menu to be exciting yet approachable and offer something for everyone – so individuals don’t have to be "in the mood" for Mexican in order to dine at Barrio. Whether you are looking for a casual spot to enjoy tacos & margaritas or a more upscale night on the town, Barrio is the perfect destination for individuals of any age seeking delicious food, beverages and a lively atmosphere. Located in the heart of River North at the prominent corner of Clark & Kinzie St. and in the same building as Dineamic Hospitality's Italian concept Siena Tavern, comes Barrio - a creative take on traditional Mexican fare. The 6,000-square-foot restaurant seats 200 people and offers a variety of dining options including bar seating and private dining. The kitchen is helmed by “Top Chef” alum, Chef Katsuji Tanabe, who has created a plethora of options for just about every patron. The menu incorporates a shared-plate format offering locally sourced, sustainable ingredients with an emphasis on organic, as well as paleo and gluten-free options.
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