Lucky Mizu

Experience Japanese culinary tradition at Lucky Mizu, a restaurant that feels like dining in a music box. Beneath a 40-foot Earth Harp that envelops the space in sound, diners prepare their own seiro mushi and shabu-shabu dishes, steaming or boiling the world’s finest meats, wild-caught seafood, and fresh organic produce, all beautifully presented. The menu, overseen by LA chef Hisae Stuck, who worked alongside legendary Chef Joël Robuchon, includes a sampling of the world’s finest Wagyu beef varieties, all steamed to perfection, and Kurobuta pork and just-picked vegetables cooked in a selection of fragrant broths. The ethereal space is lined with cherry blossoms, good luck charms, and butterfly infinity mirrors. When performers play the Earth Harp and drums at the center of the room, the entire restaurant turns into an enormous, immersive musical instrument.