770 South Grand Avenue, Los Angeles, CA, USA
Downtown


Restaurant
770 South Grand Avenue, Los Angeles, CA, USA
Downtown
With a kitchen led by Michelin-award-winning Chef and co-owner Sammy Monsour (formerly of LA’s Preux & Proper), the menu centers around soulful Southern fare with an emphasis on sustainable seafood, offering an extensive raw bar program and selection of fine American caviars. Teaming up with Founders and Operators, Prince and Athena Riley, Joyce is named after their daughter and her grandmother. The restaurant embodies family, connection, and seeks to bring joy to guests through shared dining experiences.

Hospitality Design

The Business Journals

Hospitality Design

The Business Journals
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