Venue Type
Restaurant
BBQ
Da Bouttau Auberge Provencal
Cannes, France
Da Bouttau Auberge Provencal
Venue Type
Restaurant
BBQ
From Picasso to Sean Connery, or Georges Clooney and Phil Collins, many have come to greet this place to taste its traditional bouillabaisse, Aioli, small stuffed vegetables, beef ribs, and cockerels and its famous Provencal stew with orange zest.
Cuisine Type
BBQ
Food & Beverage
In-house catering
In-house beverage service
Spaces
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About
You will dine by candlelight on a table still covered and in the light of Crêpes Suzette flambéed in front of you. Between the Sarazine tower and its fortified walls, come and discover the charm of the old stones of yesteryear. Certainly a return to the past where, for the time of an evening, you will always be the king there. On the road up to Le Suquet, an inn founded by Alexandre Bouttau… in 1860! We settle down in one of the small rooms in a classic style to enjoy good traditional recipes, well made and fragrant. Between dishes, we look at photos of celebrities who have frequented this table…
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Details
Food & Beverage
In-house catering
In-house beverage service
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