Providence
Chef Michael Cimarusti's fine-dining destination delivers innovative seafood in a tranquil setting.
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto. Celebrating 16 years in Los Angeles! Two Michelin Stars. Since its debut in 2005, Providence has been hailed by critics as one of the top restaurants in the United States.
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