Eating House 1849 Waikiki - International Market Place
It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.
The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen. Whether hosting a corporate event or celebrating a special occasion with family and friends, we are happy to work with you to accommodate your vision for an unforgettable experience for your guests.
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