El Mercado

An uninhibited restaurant that reads the Pacific and rescues the freshest seasonal products. The kitchen has the same depth as Rafael, impeccable technique and global outlook. The restaurant seeks to be a sublimation of the Peruvian cevichería, with bridges towards the four cardinal points, and references from other world cuisines such as gyozas, tacos and curries. The cocktails have great prominence here, and call to the sun all year round.