Dovetail Bar & Restaurant

Restaurant
Washington, DC

Exploring the crossroads of southern hospitality and Mid-Atlantic cuisine, Dovetail draws from regional ingredients to innovate with the dynamic flavors of the Northeast.

Number of spaces

1 event space

Capacity

Max Standing: 100

Cuisine Type

American

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

Located on the first floor of Viceroy Washington DC, the indoor-outdoor restaurant offers rotating seasonal menus featuring the freshest ingredients from East Coast farmers, fishermen, and purveyors. Relax on our all-weather outdoor patio for brunch or dinner while enjoying a destination raw bar with chilled Maine lobster and Chesapeake oysters, tantalizing appetizers like deviled eggs with kimchi or pork rinds with homemade ranch, exquisitely prepared dry-aged steaks paired with fresh local vegetables, and sweet seasonal treats. Don’t miss our happy hour where Dovetail’s formidable beverage program is the star – highlighting local spirits, a selection of new and old world wines, craft brews, and inventive cocktails. At Dovetail, we’re always up for sharing a good meal.


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Details

Capacity

Max Standing: 100

Food & Beverage

In-house catering
In-house beverage service





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