A l'Épi d'Or

It is in the first arrondissement, a few steps from the Bourse de Commerce, that Élodie and Jean-François Piège opened their fifth address, À L'Épi d'Or; a Parisian institution of the 1920s. This establishment, in keeping with the pure tradition of popular, family bistro cuisine, offers simple, tasty and instant dishes. The menu, voluntarily short and following the rhythm of the seasons, offers a different weekday every week with starters, main courses and desserts of the day; as well as unconditional such as pâté en croute, steak tartare or rice pudding.