ATLA Venice
ATLA's foray into the west coast. Family style service showcases our Mexican hospitality as we present multiple courses.
The laid-back restaurant offers an informal take on Mexican cuisine, with a focus on organic, sustainable, and seasonal ingredients. Open for lunch and dinner, the menu reflects favorites from its sister restaurant in New York City, including its much-loved quesadillas, tacos, and chicken soup, with additional dishes inspired by its location in California, such as ceviches and aguachiles utilizing the freshest local seafood.
Los Angeles Times
Los Angeles Times
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