Venue Type
Restaurant
French
Le Jardinier - Geneva
The restaurant’s first foray into Europe, after New York City, Miami, and Houston. The restaurant is located in the heart of the hotel and features two large verandas attached to the post-Haussmann façade, overlooking the picturesque Geneva harbor.
Le Jardinier offers a cuisine that is both accessible and refined, according to the concept of Michelin-starred chef Alain Verzeroli, with dishes composed mainly of local products. The Executive Chef, Olivier Jean, selects the best seasonal products and favors direct sourcing from producers.
Food & Wine
Food & Wine
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