Les Ambassadeurs by Christophe Cussac

This setting with a warm atmosphere, imagined by Jacques Garcia, is the promise of a moment of sharing where guests are invited to rediscover the flavors of the Mediterranean enhanced by respect for the French culinary art. In the 1920s, the Hôtel Métropole opened the restaurant “Les Ambassadeurs” which became an emblematic address of French gastronomy for a Monegasque and international clientele. "Les Ambassadeurs by Christophe Cussac" pays tribute to this place, featuring modern and inventive cuisine with Mediterranean flavors.