Critically acclaimed

En Japanese Brasserie

Restaurant
New York, NY

Sleek spot for modern, seasonal Japanese cuisine, including house-made tofu, plus a long sake list.

Number of spaces

9 event spaces

Capacity

Max Seated: 200
Max Standing: 250

Cuisine Type

Japanese

Food & Beverage

In-house catering

Spaces

About

EN Japanese Brasserie was founded in New York City’s West Village in 2004, and since then it’s established itself as the city’s premier destination for seasonally-inspired, authentic Japanese cuisine. The true flavors of Japan are presented in thoughtful and nuanced Kaiseki-style tasting menus; super-fresh sashimi; creative sushi rolls; and their signature Saikyo Miso Black Cod, Washugyu, and Wagyu steaks; fried chicken; and homemade tofu.


Discussions



Press


Accolades



Details

Vibe

Cultural

Capacity

Max Seated: 200 Max Standing: 250

Leadership

Women-Owned

Food & Beverage

In-house catering

Health & Safety

Staff is vaccinated against COVID-19





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