Restaurant Silo

French, Danish, Nordic? We would rather not be pigeonholed. Because we borrow from many, are inspired by many and steal from our heroes. However, a strict definition prevails that dictates everything that takes place in the kitchen. The food must give the view a fight to the finish line. The cheapest bottle must taste just as good as the most expensive - just different. Thus, the words of our sommeliers. The unique bottles are on the map. But the width takes up most of the space. And we believe that the card amply reveals that we ourselves are extremely fond of wine.