Sticks'n'Sushi

The ceiling on the twelfth floor of Tivoli Hotel is unfathomably high. The large windows provide a view of the towers and spires decorating the skyline in the distance. We would be lying if we said our stomachs did not flip a little when we decided to open a restaurant on the highest floor. The interior design of the restaurant is characterised by its simplicity and clean lines. It is as elegant as a tailored suit, which makes for a nice contrast with the twists and domes of the Copenhagen skyline. As an April Fool’s joke, food critic Adam Price once wrote a review of a restaurant where you ate soup while sitting on a swing—and we drew inspiration from that when we moved into Kalvebod Brygge. Our bar is equipped with large leather swings for our diners who are brave enough to drink their coffee in a somewhat suspended position. That being said, there is also floor seating in the Japanese section and Bedouin couches in the lounge.