Bistro Bis
Washington, DC
Bistro Bis
With events ranging from fundraisers, birthdays, rehearsal dinners, small weddings, anniversary parties and corporate events, our private dining expertise provides our guests with the same exceptional service and cuisine found in Bis.
Number of spaces
4 event spaces
Capacity
Max Seated: 90
Max Standing: 150
Cuisine Type
French
Food & Beverage
In-house catering
Technology
In-house A/V
Spaces
About
From the zinc bar with its tall columns and fabulous fixtures to the tiered dining area with its soft patterned tile floor, Bistro Bis is simply the restaurant on Capitol Hill where diners want to be. Current and sophisticated, warm and intimate, Bistro Bis’ natural cherry interior is a wonderful modern version of a French bistro. Endive Salade, Steak Tartare, Salade Frisée, rich Beef Bourguignon, succulent seafood and fish renditions and the classic Steak Frites are favorite requests from diners. The menu is focused on modern interpretations of traditional French bistro fare, enhanced by classic French cocktails and a creative, thoughtful wine list. Bistro Bis’ regular guests include senators, congressmen, celebrities and powerbrokers looking to dine in the ambiance and luxury of one of Washington’s most popular restaurants.
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Discussions
Details
Capacity
Max Seated: 90
Max Standing: 150
Food & Beverage
In-house catering
At Bistro Bis, politicos and powerbrokers schmooze alongside first-time visitors and longtime Capitol Hill residents. We like to think this is the kind of establishment where “everybody knows your name” (and if they don’t already, they soon will). Run by James Beard Award-winning Chef Jeffrey Buben, the owner of three popular Capitol Hill restaurants, Bistro Bis brings innovative interpretations of classic French bistro fare to a DC power zone. Diners return time and again to savor and be seen, and engaging staff members make the experience top-notch in an unpretentious way.
Technology
In-house A/V
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