Gianna Restaurant

Located at the corner of Magazine and Girod Streets in the New Orleans Warehouse District, Gianna offers rustic Italian cuisine rooted in Louisiana tradition and technique, drawing inspiration from the cooking traditions of Italy. Nominated by the James Beard Foundation as the Best New Restaurant in 2020, and the newest member of the Link Restaurant Group family, Gianna offers daily antipasti including cured salami and olives, a curated selection of savory small plates and entrees, highlighting locally grown produce and Gulf seafood, as well as house-made pastas. The menu also features a ‘Feed Me” option, offering guests the experience of a four-course meal with dishes hand-picked by our chefs.