Venue Type
Restaurant
Fine Dining
VUE
Singapore, Singapore
VUE
Venue Type
Restaurant
Fine Dining
Immerse your senses in an epicurean adventure unlike any other in the city’s iconic rooftop bar and grill destination—all whilst taking in the most stunning vistas of the Marina Bay skyline.
Number of spaces
4 event spaces
Capacity
Max Seated: 80
Max Standing: 150
Cuisine Type
Fine Dining
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Perched atop OUE Bayfront on Collyer Quay, VUE presents a chef-driven menu that emphasises binchotan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines. VUE is also home to Singapore's first rooftop spritz bar, further setting itself apart from other dining destinations around town. Taking centre stage at VUE is Executive Chef Sam Chin, who brings with him over 10 years of experience specialising in modern European cuisine. He takes pride in bringing to life VUE’s philosophy of serving a chef-driven menu designed to fully showcase the true flavours of premium ingredients and delight guests with every dish. Singapore’s iconic rooftop bar and grill, and the place to come gaze, wine, and dine. At VUE, we curate moments that centre around food, friends, fine wines, fancy spritzers, and a fabulous atmosphere featuring a sunset hour you will soon not forget.
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Discussions
Press
Details
Capacity
Max Seated: 80
Max Standing: 150
Food & Beverage
In-house catering
In-house beverage service
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