VUE

Perched atop OUE Bayfront on Collyer Quay, VUE presents a chef-driven menu that emphasises binchotan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines. VUE is also home to Singapore's first rooftop spritz bar, further setting itself apart from other dining destinations around town. Taking centre stage at VUE is Executive Chef Sam Chin, who brings with him over 10 years of experience specialising in modern European cuisine. He takes pride in bringing to life VUE’s philosophy of serving a chef-driven menu designed to fully showcase the true flavours of premium ingredients and delight guests with every dish. Singapore’s iconic rooftop bar and grill, and the place to come gaze, wine, and dine. At VUE, we curate moments that centre around food, friends, fine wines, fancy spritzers, and a fabulous atmosphere featuring a sunset hour you will soon not forget.