Tucked away in the village streets of Carmel-by-the-Sea, guests will discover a modern, seafood-centric menu showcasing pristine ingredients sourced from throughout the Monterey Peninsula.
An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Bourgea Black. Whether it's a birthday party, office function or any other special event, we'll do our best to accommodate your desired date and any requests you may have to make your party celebration memorable.
Restaurant Business
Los Angeles Times
Restaurant Business
Los Angeles Times
Bon Appétit
SFist - San Francisco News, Restaurants, Events, & Sports
dailynews.com
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