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Café Chelsea

Restaurant
New York, NY

Inspired by the long tradition of French bistro dining, Café Chelsea offers a robust all-day menu that ranges from café classics to contemporary takes on traditional French dishes.

Number of spaces

3 event spaces

Capacity

Max Seated: 32
Max Standing: 60

Cuisine Type

French

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

Café Chelsea is an entirely new all-day restaurant at the storied Hotel Chelsea. The French American bistro, operated by Sunday Hospitality and partner Charles Seich, is the hotel's first new restaurant since the opening of El Quijote in 1930.


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Details

Capacity

Max Seated: 32 Max Standing: 60

Food & Beverage

In-house catering
In-house beverage service





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