Café Chelsea
Inspired by the long tradition of French bistro dining, Café Chelsea offers a robust all-day menu that ranges from café classics to contemporary takes on traditional French dishes.
Café Chelsea is an entirely new all-day restaurant at the storied Hotel Chelsea. The French American bistro, operated by Sunday Hospitality and partner Charles Seich, is the hotel's first new restaurant since the opening of El Quijote in 1930.
L'Officiel USA
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