Red Hog Restaurant & Butcher Shop
Owned and operated by Kit Garrett of Blue Dog Bakery & Cafe, Red Hog focuses on animals from our immediate region, and operates as both a retail space and casual restaurant.
Join us in our butcher shop for a more private and unique dining experience! Sip on local beers, adventurous wines, and delightful cocktails, all brought to you by our talented bar team. Along with refreshing libations, Executive Chef Katie Smith will curate a beautifully coursed meal for your guests. Every aspect of your dining experience will be skillfully planned and executed by our trained Red Hog team.
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