Bossa Restaurant
Step into Bossa, where the culinary expertise of Nilson Chaves and his team combine the richness of Brazilian heritage with contemporary elegance.
From the carefully crafted menu featuring the finest seasonal ingredients, to the engaging front-of-house team who ensure that no detail goes unnoticed, Bossa aims to inspire and captivate guests. Allow yourself to be guided by award winning sommelier Lais Aoki and her expertly curated wine list and fearless pairings; every moment at Bossa is designed to be an experience rather than just a meal. Immerse yourself in the flavours, the art, and the vibrant energy of Brazil and let Bossa leave an indelible mark on your senses.
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