La Pecora Bianca, Midtown
For us and our guests, Italian is not just a cuisine, it’s a way of life: a social ritual centered around food and drink that makes every day feel a little more fully-lived.
We take Italian food back to its roots as local and seasonal cuisine, with a menu that centers around house-made pasta and modern takes on classic Italian fare. All of our pasta, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese, are made daily in-house.
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