Beyti

A tradition extending from past to present. Our story, which started in a clean and simple place in Küçükçekmece in 1945, continues today in this nature-friendly place in Florya with a capacity of 450 people. In our place where we host kings, prime ministers, movie stars, and world society from time to time, we enjoy the peace and joy of being able to offer the most delicious meat and the best service to hundreds of people every day. Perhaps, BEYTİ GÜLER, who is one of the first masters to give his name to "meat" in Turkey, owes his well-deserved reputation to the fact that he personally selects the meats, rests them with special methods, marinates them, and cooks them over coal fire. The saying "The place where the meat is cooked best..." has been said about us. We think that we did not come to the place they deemed worthy of us in the Turkish and world press by chance, with discipline, hard work, and respect for half a century, and that we deserve these words by loving our job. This tradition will continue for many years. Because Beyti Güler and his sons are always at work.