Venue Type
Restaurant
Southeast Asian
Neighborhood
Kensington-Chinatown
R&D
Toronto, Canada
R&D
Venue Type
Restaurant
Southeast Asian
Neighborhood
Kensington-Chinatown
A bold and modern restaurant in the heart of Toronto's iconic Chinatown.
Number of spaces
3 event spaces
Capacity
Max Seated: 54
Max Standing: 100
Cuisine Type
Southeast Asian
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
Spaces
About
R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.
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Discussions
Press
Accolades
Bib Gourmand
Details
Capacity
Max Seated: 54
Max Standing: 100
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
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