CUT Steakhouse
Modern, luxurious steakhouse showcasing high-end beef & seafood, plus an acclaimed wine list.
The premiere steakhouse experience in Halifax, CUT delivers a master class in meat. USDA Prime and Canadian AAA Angus Reserve steak selections are presented tableside for your choosing. These premium cuts are aged and butchered in-house to ensure unparalleled quality. Our delectable seafood dishes are served with sustainability in mind, and our sommelier-selected wine list is sure to impress the most discerning of palates. CUT servers are happy to guide you through our menu, to have a conversation, and to curate a dining experience tailored for your taste. From perfect wine pairings to thoughtful suggestions for sides, it’s everything you expect from a fine dining experience.
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