Venue Type
Restaurant
Cocktail Bar
The Ostrich Club
Simple. Is. Good. The Ostrich Club is all about quality over quantity. Simple food with big flavors. Natural Wines. Thoughtful cocktails. Warm and inviting service.
The Ostrich Club blurs the distinction between restaurant and bar. Whether you’re looking for an original cocktail created by bar manager Lindsay Jones, a wine from the heavily natural and biodynamic list curated by our general manager and sommelier Alana Steele, or a selection from our eclectic small plates menu prepared by chef Matt Kelly and our kitchen team, you’ll find something to your taste at the Ostrich Club.
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