Greens Restaurant
With locally sourced, organic, seasonal cuisine and a breathtaking view of the Golden Gate Bridge and the Marin Headlands, Greens is the perfect venue for celebrations, lifestyle events, and family gatherings alike.
Led by nationally acclaimed chef and author Annie Somerville, Greens Restaurant has become one of the most celebrated restaurants in the world. Extensively reviewed by food, wine, and design publications, Greens has been a perennial top 100 Bay Area restaurant according to the San Francisco Chronicle, recognized as one of America’s best restaurants by Zagat, and is a Michelin Guide recommendation. Annie is a pioneer in working directly with local, organic farmers (including our own Green Gulch Farm in Marin County), selecting the freshest and most delicious seasonal produce to bring to the table.
The Infatuation
The Infatuation
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