Banyan Restaurant

Banyan, which started out as an Asian fusion restaurant, started the "Green Generation Restaurant" initiative and turned to a new concept with the support it has given to domestic production over the years and the sustainability principles it has established, and calls this concept Asian-Turkish Cuisine. Banyan uses geographically indicated and heirloom seeds as well as Turkish recipes to add new flavors to Asian cuisine; It offers its guests products that are a synthesis of the food texture and service style of Asian cuisine and local products.