Spirits & Tales

Rooted in the spirit of the classic French brasserie experience, Executive Chef Chris Noonan infuses all-day plates and beloved dishes with a hyperlocal approach that’s reflective of the changing seasons and sustainably sourced throughout. Classic and contemporary converge in sweeping views and unique interior design - and on the plate, as well. Enjoy inspired menus, cocktail lists with a unique perspective on the classics, and menu-driven wine and craft beer offerings. Spirits & Tales is designed for those with the desire to gather around the table.