2 Doors Down Food & Wine Halifax

We cook the food we as chefs love to eat: Fun, rewarding, delicious, unpretentious recipes made from scratch with great attention to detail. Our menu is fresh, seasonal, creative and uses as many locally sourced ingredients as possible. The food at 2 Doors Down follows the same culinary DNA as our sister restaurant Chives Canadian Bistro. We believe a burger is not just a ground beef sandwich. Poutine is not just French fries covered in cheese and gravy. A steak and mushroom pie is steeped in history. A meatball can be magical! The simplest and most familiar dishes can be prepared in a way that commits them to memory. We approach our beverage program in a similar way we approach food: Delicious, fun and simple. We’ve sourced the coolest wine, beer, and spirits we could find from far-and-near. We believe our guests appreciate that approach. The2 Doors Down wine list has been assembled to showcase small lot and unique wines of affordable value from our own backyard and around the world. Our bar is stocked with aged bourbons, rums, and ryes that we have hand selected to feature each spirit’s unique quality. In addition, we will be featuring only locally brewed craft beers on tap showcasing the best of Nova Scotia.