Celentano's

We offer clever but wholesome dishes, made using the best seasonal ingredients from chef Dean Parker and Glasgow-born wife Anna. With a warm and welcoming atmosphere, set within the iconic Cathedral House just a short walk from Glasgow city centre, Celentano’s is perfect for enjoying a snack and a bowl of pasta alongside a negroni after work, or enjoying the menu over the course of a long, memorable evening. We build our seasonal menus around what’s available from our local suppliers each week. This will always include Dean’s signature snacks to start alongside Celentano’s sourdough bread and homemade pastas, followed by sustainably sourced fish, meat and vegetable-lead dishes ideal for sharing with the table, with our selection of wines & our twist on classic cocktails.