Venue Type
Restaurant
Seafood
Shucks Seafood & Bar Glasgow
For large parties of nine or more, guests can enjoy a variety of menus, from family feasting, tasting or a la carte. Our beautiful mezzanine restaurant is also available for semi-private hire for up to 52 guests. .
From the team behind Michelin-starred Cail Bruich, Epicures and Brett, Shucks is a relaxed seafood restaurant serving up the very best fresh produce from Scottish waters, alongside an elegant wine and Champagne bar in the heart of Hyndland in Glasgow's west end.
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