Venue Type
Restaurant
Fine Dining
Le Calandrе
The beating heart and research laboratory of the Alajmo group, Le Calandre was opened in 1981 by Erminio Alajmo and Rita Chimetto.
Le Calandre is a renowned restaurant offering a multi-sensory exploration of cuisine. Led by Chef Max Alajmo, the menu is inspired by seasonal ingredients and divided into three tasting itineraries. With a focus on lightness, depth of flavors, and respect for ingredients, Le Calandre has been awarded three Michelin stars and consistently ranks among the top 50 restaurants in the world.
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