Umi

Designed by Atlanta artist and designer Todd Murphy, the interior is elegant, yet simple with organic, earthy elements closely reflecting the pure and clean qualities of Asian fare. Our menu showcases the freshest fish from the world’s finest markets and the highest quality ingredients available. Hot items such as baked lobster tempura, sautéed foie gras, and black cod miso, and a selection of “aburi” or slightly cooked sushi-grade fish accompany an assortment of starters, soups, salads, sashimi, nigiri, and specialty house and traditional rolls. The diverse beverage list includes a fine selection of exclusive craft sake, handmade cocktails, premium wine, and beer, and pressed, Artisan-roasted Lamill coffee.